Polyhymnia Keeps on Cooking

Polyhymnia touts her newest recipe: Sliced Strawberry Chocolate Wafers.

Here's how it works: slice strawberries using the Harriet Carter strawberry slicer found at this site. Then dip each slice in melted bittersweet chocolate and lay aside to cool on waxed paper, a Silpat, or parchment. Indulge.