Aubergine, aka Eggplant

Polyhymnia, newly appointed foodie muse, has brought to the MuseForce's attention that eggplant is not only beautiful to look at but also a powerhouse of nutrition. Currently, we are working on a method of cooking the vegetable with as little loss of nutrition as possible. It seems that the skins are quite good for us, and they taste pretty good too. That's a start, but how to boil them without pouring away all their healthful components is still a work in progress. More later . . .